Name: Lemon Garlic Shrimp Scampi Linguini
Prep time: 3 min
Cook time: 7 min
Ingredients: 2 oz (1/2 cup dry) whole grain linguini noodles ((or any type of noodle)); 6 jumbo shrimp, deveined ((can use fresh or raw)); 1 tbsp olive oil; ⅛-¼ tsp dried red pepper flakes, as desired; ½ tsp lemon pepper seasoning; 1 tsp minced garlic; ½ tbsp light butter ((I use Land 'o lakes light butter but you can also use regular butter too)); ⅛ cup parmesan cheese (shredded or shaved)

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Lemon Garlic Shrimp Scampi Linguini

This yummy buttery pasta dish tastes way more indulgent than it is!

Prep Time3

Cook Time7

Course: Main Course

Cuisine: Italian

Keyword: linguini, pasta, shrimp, shrimp scampi

Servings: 1

Calories: 340kcal

Ingredients

2 oz (1/2 cup dry) whole grain linguini noodles (or any type of noodle)
6 jumbo shrimp, deveined (can use fresh or raw)
1 tbsp olive oil
⅛-¼ tsp dried red pepper flakes, as desired
½ tsp lemon pepper seasoning
1 tsp minced garlic
½ tbsp light butter (I use Land 'o lakes light butter but you can also use regular butter too)
⅛ cup parmesan cheese shredded or shaved

Instructions

Cook pasta according to package instructions.
In frying pan, place olive oil, red pepper flakes, lemon pepper seasoning, and garlic on medium-low heat. Saute for 1-2 minutes or until fragrant. Add frozen shrimp to pan and cook for ~3-4 minutes or until shrimp is heated through.
Place pasta on a plate. Top with shrimp. Drizzle melted butter over shrimp and noodles. Sprinkle with parmesan cheese.