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Garlic Lime Chicken Sheet-Pan Fajitas

An easy, delicious, and light dinner your whole family will love!
Prep Time35 mins
Cook Time15 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken, fajita, mexican
Servings: 4 Servings
Calories: 338kcal


  • 2-3 (6-8 oz) chicken breasts boneless, skinless
  • 1 tsp ground cumin
  • 1 tsp minced garlic dried or fresh
  • 1 tsp dried oregano
  • 3 Tbsp fresh lime juice
  • 2 Tbsp olive oil extra virgin
  • 1/4 tsp ground black pepper
  • 1 cup sliced bell peppers (red, orange, yellow, and/or green is fine)
  • 1 cup sliced red onion
  • 6-8, 6" corn tortillas (flour tortillas work too)


  • 4 wedges fresh lime
  • 1 small avocado
  • 4-6 Tbsp salsa
  • 4-6 Tbsp sour cream
  • 1 cup Spanish rice
  • any other toppings you would enjoy


  • Place lime juice, oil, cumin, garlic, oregano, black pepper in a plastic bag or glass dish.
  • Trim thawed chicken breasts of excess fat and thinly slice. Place chicken in marinated bag or dish. Place in fridge for 30 minutes to marinate.
  • Heat large frying pan on medium heat and add chicken and onions. Cook for ~5 minutes or until chicken starts to brown.
  • Add in bell peppers. Cook until chicken reaches an internal temperature of 165 degrees Fahrenheit (about 5-10 more minutes depending on how thick the chicken slices are).
  • Place cooked mixture on warmed tortillas and add desired toppings.