This salsa is surprisingly easy and tastes just like restaurant salsa
Prep Time10mins
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: cilantro, jalapeno, salsa, tomato
Servings: 8servings
Calories: 28kcal
Ingredients
2-3tspfresh jalapeno, chopped(can use canned jalapenos too)
2tspminced garlic
128 oz canned whole or diced tomatoes, no salt added(can use fresh tomatoes too!)
6eachgreen onion bulbs (only the white parts)
4-6tbspfresh cilantro, chopped
1/8tspsalt
1/8tsp ground pepper
Instructions
Add the tomato juice from the canned tomatoes into the blender first. Save the tomatoes. Add garlic and jalapeƱos. Blend ~30 seconds - 1 minute. Add salt and pepper. Add tomatoes, onions, and cilantro. Pulse in blender ~6-7 times.